For lunch try a few plates. We recommend 5 for 2.
Note: beside our baos, everything is meant to be shared.
Lunch
- SICHUAN BEEF BAO6Sichuan pepper braised beef, lime juice marinated pink lady, lollo rossa lettuce
- THAI BASIL TOFU BAO 🥬6Marinated & deep fried tofu, thai basil aioli, pickled red chili, thai basil
- CORN FRITTERS 🥬12Red curry, kaffir lime leaves and corn fritters. Sweet chili dressing
- KOI MIANG (4P) 14Laotian koi salaD of pollack fish with fried shallots, fried garlic and fresh herbs on sucrine leaves
- SOY & GARLIC GREENS 🥬14Kale, butternut, chinese cabbage and green cabbage stir-fry with soy sauce, garlic and shaoxing wine
- KUAY TEOW HAENG15fresh eggs noodles, minced pork, coriander, spring onions served with fried won ton skins and its broth
- KAPRAO MUSSELS18Mussels stir-fried with garlic and chilies, oyster sauce and thai basil
- IBERICO SANAM MUAY20Iberico spiering skewers marinated with coconut milk, coriander roots served with nam jim jaew
- Add rice2
Today's special
Chinese kebab15
cumin marinated lamb, cauliflower relish, chinese sesame sauce served on housemade flatbread
The dessert
VIETNAMESE COFFEE9
Condensed milk and vietnamese coffee ice cream saigonese ginger cookie crumble coconut foam
Any allergies? Please let us know