OLD BOY

Lunch

For lunch try a few plates. We recommend 5 for 2.
Note: beside our baos, everything is meant to be shared.

  • MASSAMAN DUCK bao 6
    Massaman braised duck leg, sweet potato pickles, fried shallots
  • KOREAN TOFU BAO đŸ„Ź6
    BULGOGI MARINATED & deep fried TOFU, kimchi mayonnaise, apple cider and soy pickled onions
  • CORN FRITTERS đŸ„Ź12
    Red curry, kaffir lime leaves and corn fritters. Sweet chili dressing
  • SOY & GARLIC GREENS đŸ„Ź14
    Pak choi, butternut, chinese cabbage and green cabbage stir-fry with soy sauce, garlic and shaoxing wine
  • ORZO PAD SEE EW15
    Greek rice, green asparagus, snow peas, Swiss chard and egg stir-fried in sweet soy and mushroom oyster sauce served with chili vinegar
  • TOM KHA VONGOLE18
    Vongole in Coconut milk infusion of makrut lime, lemongrass & galangal, topped with lime juice and coriander oil
  • OCTOPUS20
    Binchotan grilled octopus, taré glaze, cauliflower cream & umeboshi vinaigrette
  • KAPRAO LAMB20
    Konro Grilled Lamb leg, oystersauce, sweet soy and thai basil sauce, fresh chili and fried garlic
  • Add rice2

Today's special

JAPANESE CARPACCIO15
Cured Holstein carpaccio, edamame & wasabi cream, shiso pickles, radish & yuzu tsuyu

The dessert

STRAWBERRY & RED BEAN9
Red bean ce cream, strawberry slices, burnt yuzu swiss meringue

Any allergies? Please let us know