For lunch try a few plates. We recommend 5 for 2.
Note: beside our baos, everything is meant to be shared.
Lunch
- BRAISED PORK BAO6Braised pork belly, pickled mustard greens, crushed peanuts & coriander
- FORZA TOFU BAO 🥬6Toro marinated fried tofu, thai pesto, green tomato, thai basil
- CORN FRITTERS 🥬12Red curry, kaffir lime leaves and corn fritters. Sweet chili dressing
- SOY & GARLIC GREENS 🥬14Seasonal vegetables stir-fry with soy sauce garlic and shaoxing wine
- ORZO PAD SEE EW15Orzo, boccolini snow peas swiss chard and egg stir-fried in sweet soy and mushroom oyster sauce served with chili vinegar
- PAD PONG KARI MUSSELS18Mussels stir fried with thai chili paste, yellow curry powder, celery, soy and oyster sauce & egg
- WATERMELON YAM PLA RA15Salad of watermelon, mint, paksi farang, shallots and coriander, spicy fish sauce vinaigrette and toasted rice powder
- SATAY CHICKEN18Thai roasted chicken, thai style satay sauce and ajad relish
- Add rice2
Today's special
ENTRECÔTE BEARNAISE
irish black angus entrecôte, rau raum thai style bearnaise and fries
The dessert
RED FRUITS & GOCHUJANG9
strawberry & gochujang espuma, red fruits, white chocolate crumble & chili oil
Any allergies? Please let us know