Lunch

For lunch try a few plates. We recommend 5 for 2.
Note: beside our baos, everything is meant to be shared.

DOUBANJIANG PORK BAO6
Deep fried brasvar spiering doubanjiang and black vinegar mayo pickled daikon & lettuce
FORZA TOFU BAO 🥬6
Toro marinated fried tofu, thai pesto, green tomato, thai basil
CORN FRITTERS 🥬12
Red curry, kaffir lime leaves and corn fritters. Sweet chili dressing
SOY & GARLIC GREENS 🥬14
Seasonal vegetables stir-fry with soy sauce garlic and shaoxing wine
ORZO PAD SEE EW15
Greek rice, green asparagus, snow peas, Swiss chard and egg stir-fried in sweet soy and mushroom oyster sauce served with chili vinegar
TOM KHA VONGOLE18
Vongole in Coconut milk infusion of makrut lime, lemongrass & galangal, topped with lime juice and coriander oil
WATERMELON YAM PLA RA15
Salad of watermelon, mint, paksi farang, shallots and coriander, spicy fish sauce vinaigrette and toasted rice powder
KAPRAO LAMB20
Konro Grilled Lamb leg, oystersauce, sweet soy and thai basil sauce, fresh chili and fried garlic
Add rice2

Today's special

MOO PING15

Brasvar pork shoulder on the grill, sticky rice

STRAWBERRY & RED BEAN9

Coconut milk ice cream, strawberry slices, burnt yuzu swiss meringue

Any allergies? Please let us know