OLD BOY

Is undergoing transformations until March 2025.
Meanwhile, come visit us at our POP-UP location.

Asian Fusion Cuisine in Brussels

OLD BOY
Brasserie

From november 9th we will welcome you at our pop up location in flagey - aka Chez Marie.
There, we will revisit classic brasserie dishes our way.

Asian Fusion Cuisine in Brussels

Location:

40 Rue Alphonse De Witte - 1050 Bxl

Get map & directions here

We welcome you
FOR LUNCH:

12.00pm - 2:30pm
(Reservation or not!)

We welcome you
TWO SHIFTS PER NIGHT:

6.30pm / 6.45pm
(table is yours until 9pm)
9.15pm
(Table is yours until midnight)

Book a table

Credit card print is requested for booking

A fee of 30 EUR/GUEST will now be charged - ONLY in case of no show.

Cancellation is possible without charge  until 3PM the day of the booking.

Cancellation through:  
Tablebooker platform, E- MAIL: info@oldboyrestaurant.be or by TEXT MESSAGE: +32 471 25 68 03

Make a friend happy

Offer a voucher for a lunch or dinner at OLD BOY

Menus

AT OLD BOY BRASSERIE WE WORK ON THE BASIS OF A SINGLE SET MENU

5 services (55€/guest)

Vegetarian (not vegan) option available upon request.

Starters

Grey shrimps & chicory

Grey shrimps miang, green chili and coconut nam jim mayonnaise, red chili julienne, coriander and toasted rice powder, served on chicory leaves

Mushroom toast

Toasted brioche from renard bakery, oyster mushrooms cooked in chili garlic and oyster mushroom sauce, thai basil, soy cured egg yolk

Waterzooi

Coconut, coriander root and garlic marinated chicken thighs, grilled and served in a creamed tom yum style broth, julienne of leeks and carrots, watercress

Mains

Entrecôte & butter

BARBECUE GRILLED HOLSTEIN ENTRECÔTE, CHILI AND TAMARIND RELISH BUTTER, lime & coriander mayo, LEMONGRASS AND MAKRUT LIME DUSTED FRIES

Seasonal salad

Som tam of purple radish, kohlrabi, kale and winter greens in a spicy sour chili dressing, topped with toasted hazelnut and pumpkin seeds

Dessert

CrÈME BRULÉE

thai milk tea crème brulée, orange zest

For lunch try a few plates. We recommend 5 for 2.

Tofu & chicory (4p) 🥬15

Soy cured smoked tofu, green chili and coconut nam jim mayonnaise, red chili julienne coriander and toasted rice powder, served on chicory leaves

Tod man pla (4p)16

thai red curry flavored pollock fritters, makrut lime & nam jim gai

Mushroom toast 🥬15

Toasted brioche from Renard bakery, oyster mushrooms cooked in chili garlic and oyster mushroom sauce, thai basil, soy cured egg yolk

Onion soup 🥬16

Caramelized onions, cinnamon and chinese 5 spice soup, croutons, old bruges

Seasonal salad 🥬16

Som tam of purple radish, kohlrabi, cavolo nero and winter greens in a spicy sour chili dressing, topped with toasted hazelnut and pumpkin seeds

Korean beef tartare18

Tartare of west-vlaams rood from dierendonck, seasoned with sesame, soy, garlic and spring onions, gochujang mayonnaise and julienne of doyenne pears

Dan Dan mussels18

Mussels cooked in milky chili flakes & white sesame sauce, hokkaido pumpkin slices, spring onion

Entrecôte30

Barbecue grilled holstein entrecôte (200g), chili and tamarind relish butter, lime & coriander mayo, lemongrass and makrut lime dusted fries

Add rice3

Dessert

CrÈME BRULÉE9

thai milk tea crème brulée, orange zest

Allergens

Please let us know about your allergies or intolerances when placing your reservation and we will do our best to accommodate.

If not communicated in advance, we cannot make any adaptation to our evening menu.
Please also note that most of our dishes contain gluten and that we cannot accommodate to a vegan diet.

Thank you for your understanding

Hi! We are OLD BOY

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OLD BOY

OLD BOYBrasserie

Book a table

Make a friend happy

Menus

Starters

Mains

Dessert

For lunch try a few plates. We recommend 5 for 2.

Dessert

Allergens

OLD BOY
Brasserie