OLD BOY

With summer coming up we’re looking for a few profiles to join our team. Kitchen staff to join us full time, flexis or students to work front of house starting June.
We’re looking for people with an attitude, with experience working in restaurants, who are curious about wines and make sure our guests have a great time from start to finish. English and Flemish speaking is ideal.

So if you like what we do and see yourself with us for some time, reach out per email to John@oldboyrestaurant.be – we’ll get back to you. Good luck 🌶️

Initially there were four gyozas in the bowl but by the time I took the shot we ate 3.

I guess it’s the fate of wontons and gyozas throughout the world.

We love them so much. Made with care, so time consuming and yet eaten in seconds.Right now we went with a lamb, anchovies and eel filling. With a rather classic crispy chili oil dressing. Enjoy.

This November we were awarded “Asian Restaurant of the Year 2023” by Gault & Millau.

4 years ago we wanted to bring something different to Brussels. The kind of lively place we felt was missing. Good food, nice wines, cool sounds.

This award is a recognition for that and for all the hard work we have put in OLD BOY throughout the years. This goes to all the chefs, cooks, everyone in our team who have been with us from day 1 and those who are here today keeping the spirit alive.

Awards are great and we feel blessed. What matters even more are all the smiles and thank you we get from you every night after hanging out with us for a while. To all those who have visited us, thank you.

To many more years ✨

John & Xavier