I like everything

MIANG KHAM
Roasted cashew nut & sweet coconutflakes, shallots, ginger & birds eye chili, soybean & palm sugar sauce served on wild bettel leaf
DOUBANJIANG PORK BAO
Deep fried brasvar spiering doubanjiang and black vinegar mayo pickled daikon & lettuce
KOI CRACKER
Dierendonck west vlaams rood thai tartare, herbs, toasted rice and chili powder, served on a prawn cracker
DOGFISH GAENG SOM
Southern thai sour curry, steamed dogfish, marinated kohlrabi, sorrel chiffonade
LAMB KAPRAO
konro grilled lamb leg, oystersauce, sweet soy and thai basil sauce, fresh chili and fried garlic

The dessert

STRAWBERRY & RED BEAN

Coconut milk ice cream, strawberry slices, burnt yuzu swiss meringue

50eur/guest

Any allergies? Please let us know