I like everything

Nam jim jaew whipped sour cream, carrots, chioggia beetroot & chives in sweet tamarind, lime gel and coriander

Braised pork belly, pickled mustard greens, crushed peanuts & coriander

Mung bean noodles grey schrimps sichuan & soy vinaigrette, seasonal vegetables

Dierendonck west vlaams rood thai tartare, herbs, toasted rice and chili powder, served on a prawn cracker

Cantonese style secreto iberico pork char siu, on the bbq, daikon pickles, miso parsnip mousseline, purple shiso cress