Only seafood, fish or veggies

Nam jim jaew whipped sour cream, carrots, chioggia beetroot & chives in sweet tamarind, lime gel and coriander

Toro marinated fried tofu, thai pesto, green tomato, thai basil

Mung bean noodles grey schrimps sichuan & soy vinaigrette, seasonal vegetables

Deep fried wontons, indian spiced, mushrooms, red onions and feta, raita sauce, fresh herbs and parsley oil

Oil blanched japanese eggplant, crispy chili mascarpone & goma sauce house-made sichuan oil, tofu crouton & purple shiso leafs