Only seafood, fish or veggies

  • Char siu tofu bao đŸ„Ź
    Char siu marinated tofu, deepfried, pickled pak choi and hoisin mayo.
  • Kinilaw
    Filipino device made with Hake. Served with a shrimp leche de tigre
  • Ricotta & spinach gyoza đŸ„Ź
    Steamed ricotta, parmesan and spinach gyoza, spicy sweet tomato sauce
  • The softshell crab & the octopus
    Deep fried soft shell crab, octopus, fish sauce caramel, pickled shallots, coriander and birds eye chili
  • Massaman curry of the fall đŸ„Ź
    Massaman is historically a Persian curry of muslim descent. we work with celeriac, butternut and a creme of parsnip, pickled turnips and sweet potato chips

The dessert

Meringue, coconut milk ice cream, mango & kalamansi gel, pineapple in lemongrass and galangal syrup, roasted coconut, apricot and lychee.

Any allergies? Please let us know