Daily specials
Tuesday
KUNG PAO CHICKEN
SPICY SWEET & SOUR CHICKEN STIR-FRY with chilies, peanuts & sichuan pepper.
Wednesday
ENTRECÔTE BEARNAISE
irish black angus entrecôte, rau raum thai style bearnaise and fries
Thursday
SALMON TATAKI
TATAKI STYLE SALMON GRAVELAX, parsnip mousseline, orange nam jim and fresh herbs
Friday
HO MOK PLA
coley and red curry custard wrapped & steamed in banana leaf
Any allergies? Please let us know