Daily specials

Half little ptit duc chicken deep fried whole with gochujang glaze and peanuts

Sticky rice filled Hokaido pumpkin, steamed and served with chuchee cream sauce and galangal oil

Minced lamb shoulder cooked in chilli garlic paste, oystersauce and sweet soy, finished with thai basil and fried egg

Vealribeye marinated in fishsauce coriander root and garlic, served with creamy green chilli dip