A la carte

Try a few plates.
Beside our baos, everything is meant to be shared.
We advise 6 plates for two for a full diner.

DOUBANJIANG PORK BAO6
Deep fried brasvar spiering doubanjiang and black vinegar mayo pickled daikon & lettuce
FORZA TOFU BAO 🥬6
Toro marinated fried tofu, thai pesto, green tomato, thai basil
CORN FRITTERS14
Red curry kaffir lime leaves and corn fritters sweet chili dressing
ORZO PAD SEE EW15
Greek rice, green asparagus, snow peas, Swiss chard and egg stir-fried in sweet soy and mushroom oyster sauce served with chili vinegar
CHINESE EGGPLANT 🥬18
Oil blanched japanese eggplant, crispy chili mascarpone & goma sauce house-made sichuan oil, tofu crouton & purple shiso leafs
LAMB KAPRAO20
konro grilled lamb leg, oystersauce, sweet soy and thai basil sauce, fresh chili and fried garlic
Add rice2

The dessert

STRAWBERRY & RED BEAN9

Coconut milk ice cream, strawberry slices, burnt yuzu swiss meringue

Any allergies? Please let us know