A la carte

Try a few plates.
Beside our baos, everything is meant to be shared.
We advise 6 plates for two for a full diner.

BUTTER LAMB BAO6
Slow cooked lamb shoulder, indian butter sauce pickled turnip, coriander
THAI BASIL TOFU BAO 🥬6
MARINATED & deep fried TOFU, thai basil aioli, PICKLED red chili, thai basil
BEETROOT LAAB14
Roasted beetroots, endives and fresh herbs, laab seasoning
NDUJA SIU MAI (3P)12
Shrimps, nduja, celery, shrimp broth, spring onion oil
KIMCHEESE WONTONS (4P)13
Camembert & kimchi deep fried wontons, Nashi pears & sesame goma dressing
HOY LAI PRIK PAO16
Clams stir-fried with chili jam, thai basil and evaporated milk
IBERICO PING20
Marinated Secreto iberico pork, grilled on Binchotan BBQ and served with a seasonal Som Tam
BETWEEN TWO CURRIES (V)15
Between a brown and yellow curry, fried zucchini flower, pickled zucchini, roasted celeriac and yellow carrots. Chulpe corn
Add rice2

The dessert

NECTARINE & THAI MILK TEA9

5 spices roasted nectarines, Thai milk tea ice cream, asian speculoos, tamarind caramel and shies sake foam

Any allergies? Please let us know