A la carte

Try a few plates.
Beside our baos, everything is meant to be shared.
We advise 6 plates for two for a full diner.

PORK BELLY BAO6
slow cooked pork belly, black pepper sauce, pickled mustard greens
Char siu tofu bao 🥬6
Char siu marinated tofu, deep fried, pickled pakchoi and hoisin mayo
THAI GARNAAL CROQUETTE (2P)16
TOm yam grey shrimp bisque croquette, chili and komabawa foam. Shimeji pickles.
The gyozas (4P)16
Lamb, smoked eel and anchovies filling. Crispy chili oil dressing
The wontons 🥬13
Cabbage & shiitake filling, allium dashi, leek oil
63° UDONS15
63° egg, udon noodles, soy & parmesan cream, bottarga and edamame
Satay entrecôte19
Binchotan grilled irish beef entrecôte, served with a classic satay sauce and pickled red onions and cucumbers, mixed with coriander
Kaprao Greens15
Seasonal greens stir-fried with garlic and chili paste, mushroom oyster sauce and Thai basil.
Add rice2

The dessert

LITCHI & STICKY RICE9

Litchi, coconut milk rice espuma, coconut sablé, coriander oil and crispy rice

Any allergies? Please let us know