A la carte

Try a few plates.
Beside our baos, everything is meant to be shared.
We advise 6 plates for two for a full diner.

  • Taiwanese beef bao6
    Braised beef, pickled mustard, coriander
  • Char siu tofu bao đŸ„Ź6
    Char siu marinated tofu, deep fried, pickled pakchoi and hoisin mayo
  • Kinilaw14
    Filipino device made with Hake. Served with a shrimp leche de tigre
  • Lamb Wontons (4p)13
    Deep fried lamb wontons, crispy chili, Sichuan and sesame dressing, raspberry gel and lettuce
  • Ricotta & spinach gyoza đŸ„Ź13
    Steamed ricotta, parmesan and spinach gyoza, spicy sweet tomato sauce
  • Thai Boxing Chicken17
    Binchotan grilled Coucou de Malines, served with a classic Nam Jim Jaew dipping sauce
  • Massaman curry of the fall đŸ„Ź14
    Massaman is historically a Persian curry of muslim descent. we work with celeriac, butternut and a creme of parsnip, pickled turnips and sweet potato chips
  • Add rice2

The dessert

Meringue, coconut milk ice cream, mango & kalamansi gel, pineapple in lemongrass and galangal syrup, roasted coconut, apricot and lychee.

Any allergies? Please let us know