Try a few plates.
Beside our baos, everything is meant to be shared.
We advise 6 plates for two for a full diner.
A la carte
- BUTTER LAMB BAO6Slow cooked lamb shoulder, indian butter sauce pickled turnip, coriander
- THAI BASIL TOFU BAO đ„Ź6MARINATED & deep fried TOFU, thai basil aioli, PICKLED red chili, thai basil
- BEETROOT LAAB14Roasted beetroots, endives and fresh herbs, laab seasoning
- NDUJA SIU MAI (3P)12Shrimps, nduja, celery, shrimp broth, spring onion oil
- KIMCHEESE WONTONS (4P)13Camembert & kimchi deep fried wontons, Nashi pears & sesame goma dressing
- HOY LAI PRIK PAO16Clams stir-fried with chili jam, thai basil and evaporated milk
- IBERICO PING20Marinated Secreto iberico pork, grilled on Binchotan BBQ and served with a seasonal Som Tam
- BETWEEN TWO CURRIES (V)15Between a brown and yellow curry, fried zucchini flower, pickled zucchini, roasted celeriac and yellow carrots. Chulpe corn
- Add rice2
The dessert
NECTARINE & THAI MILK TEA9
5 spices roasted nectarines, Thai milk tea ice cream, asian speculoos, tamarind caramel and shies sake foam
Any allergies? Please let us know