I like everything

MEE KROB
sweet and sour fried rice noodles, cashew nut and chili
AYAM GORENG BAO
Malaysian Fried chicken, green chili and lime sambal, pickles of rhubarb and corn salad
TOM KHA RAVIOLE
Smoked mackerel, ricotta and shiitake raviole, tom kha emulsion, shimeji pickles, wild garlic oil and vene cress
CHAR SIU TOAST
24 slow cooked char siu pork cheeks, daikon pickles and turnip leaves served on a milk bread toast from Renard bakery
IBERICO SANAM MUAY
Iberico spiering skewers marinated with coconut milk coriander roots served with nam jim jaew

The dessert

VIETNAMESE COFFEE

Condensed milk and vietnamese coffee ice cream saigonese ginger cookie crumble coconut foam

50eur/guest

Any allergies? Please let us know