Grey shrimps miang, green chili and coconut nam jim mayonnaise, red chili julienne, coriander and toasted rice powder, served on chicory leaves
Mushroom toast
Toasted brioche from renard bakery, oyster mushrooms cooked in chili garlic and oyster mushroom sauce, thai basil, soy cured egg yolk
Waterzooi
Coconut, coriander root and garlic marinated chicken thighs, grilled and served in a creamed tom yum style broth, julienne of leeks and carrots, watercress