OLD BOY

Brasserie Mains

  • MARCASSIN
    Young wild boar cooked in a massaman curry, oven roasted new potatoes, winter carrots and celery root
  • SEASONAL PICKLES PLATE
    Mix of raw vegetables from le monde des mille couleurs, pickled in pandan and orange infused sushi vinager

Dessert

CrÈME BRULÉE
thai milk tea crème brulée, orange zest

Any allergies? Please let us know