Lunches

Parsleyroot and jerusalem artichoke skewer, sweet soy glaze, chu chee curry

Soy cured smoked tofu, green chili and coconut nam jim mayonnaise, red chili julienne coriander and toasted rice powder, served on chicory leaves

thai red curry flavored pollock fritters, makrut lime & nam jim gai

Creamy soup of butternut & white miso, spring onion oil, garlic oil, grated fresh ginger and nori

Som tam of purple radish, kohlrabi, cavolo nero and winter greens in a spicy sour chili dressing, topped with toasted hazelnut and pumpkin seeds

Tartare of west-vlaams rood from dierendonck, seasoned with sesame, soy, garlic and spring onions, gochujang mayonnaise and julienne of doyenne pears

Mussels stir fried in oyster sauce, chili and garlic, topped with thai basil

Cantonese style brasvaar pork chop, grilled on bbq, salad of red cabbage chicory & daikon