Lunch

Braised pork belly, pickled mustard greens, crushed peanuts & coriander

Toro marinated fried tofu, thai pesto, green tomato, thai basil

Red curry, kaffir lime leaves and corn fritters. Sweet chili dressing

Seasonal vegetables stir-fry with soy sauce garlic and shaoxing wine

Orzo, boccolini snow peas swiss chard and egg stir-fried in sweet soy and mushroom oyster sauce served with chili vinegar

Mussels stir fried with thai chili paste, yellow curry powder, celery, soy and oyster sauce & egg

Salad of watermelon, mint, paksi farang, shallots and coriander, spicy fish sauce vinaigrette and toasted rice powder

Thai roasted chicken, thai style satay sauce and ajad relish