Lunches

Soy cured smoked tofu, green chili and coconut nam jim mayonnaise, red chili julienne coriander and toasted rice powder, served on chicory leaves

thai red curry flavored pollock fritters, makrut lime & nam jim gai

Toasted brioche from Renard bakery, oyster mushrooms cooked in chili garlic and oyster mushroom sauce, thai basil, soy cured egg yolk

Caramelized onions, cinnamon and chinese 5 spice soup, croutons, old bruges

Som tam of purple radish, kohlrabi, cavolo nero and winter greens in a spicy sour chili dressing, topped with toasted hazelnut and pumpkin seeds

Tartare of west-vlaams rood from dierendonck, seasoned with sesame, soy, garlic and spring onions, gochujang mayonnaise and julienne of doyenne pears

Mussels cooked in milky chili flakes & white sesame sauce, hokkaido pumpkin slices, spring onion

Barbecue grilled holstein entrecôte (200g), chili and tamarind relish butter, lime & coriander mayo, lemongrass and makrut lime dusted fries