OLD BOY

Summer is fast approaching and we are looking for someone to join us on the floor.
Experience working front of house is essential, interest for wines is a real plus. If you love welcoming and entertaining guests, can speak Flemish and English or French and see yourself with us for a while, please send us a few words to john@oldboyrestaurant.be
This is a half-time job starting early May to October.
And if this is not for you but your BFF would be perfect for it, please share. We work hard but have loads of fun while at it.
Thank you.

Good luck 🌶️

This is a good one.

It’s a Chinese Thai style duck consommé, served with pulled duck leg, fresh tempi noodles, leek oil and celery leaves. It’s on our evening menu. Enjoy guys.

This November we were awarded “Asian Restaurant of the Year 2023” by Gault & Millau.

4 years ago we wanted to bring something different to Brussels. The kind of lively place we felt was missing. Good food, nice wines, cool sounds.

This award is a recognition for that and for all the hard work we have put in OLD BOY throughout the years. This goes to all the chefs, cooks, everyone in our team who have been with us from day 1 and those who are here today keeping the spirit alive.

Awards are great and we feel blessed. What matters even more are all the smiles and thank you we get from you every night after hanging out with us for a while. To all those who have visited us, thank you.

To many more years ✨

John & Xavier